Little tip of Japanese meals

Want a little tip of Japanese meals?? Here's some of them:

KATSU : a crumbed deep fried pieces of meat, the word "KATSU", is originated from an English word "Cutlet"

DON: a meal in a bowl with rice topped with meat, fish or vegetables

OYAKO DON: a type of "don" topped with chicken omelette, "oya-ko" means "parents-children"

UDON: flour noodle in soup

KARA AGE: soy sauce flavored deep fried chicken

GYOZA: dumpling with pork, cabbage fillings

AGEDASI TOFU: deep fried tofu with soup stock

TAKOYAKI: flour balls with pieces of octopus in it. "TAKO" means octopus, "YAKI" means "grilled"

did you learn any new stuff?? =)